antibacterial activity of olive oil polyphenol extract against salmonella typhimurium and staphylococcus aureus: possible mechanisms | foodborne

Antibacterial Activity of Olive Oil Polyphenol Extract Against Salmonella Typhimurium and Staphylococcus aureus: Possible Mechanisms | Foodborne

3/6/2020 · Olive oil polyphenol extract inhibits vegetative cells of Bacillus cereus isolated from raw milk. J Dairy Sci 2019;102:3894–3902. Crossref, Medline, Google Scholar Gordon MH, Paiva-Martins F, Almeida M. Antioxidant activity of hydroxytyrosol

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frontiers | antimicrobial activity and action approach of the olive oil polyphenol extract against listeria monocytogenes | microbiology

Frontiers | Antimicrobial Activity and Action Approach of the Olive Oil Polyphenol Extract Against Listeria monocytogenes | Microbiology

Olive oil polyphenol extract (OOPE) has been reported to have antibacterial activity; however, its effect on Listeria monocytogenes is less studied so far. This study, thus, aimed to reveal its antimicrobial activity and action approach against

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investigation on antimicrobial and antioxidant effect of olive leaf extract in karadi sheep meat during storage

Investigation on Antimicrobial and Antioxidant Effect of Olive Leaf Extract in Karadi Sheep Meat During Storage

It was known that olive leaf extract (OLE) is a phenolic compound and is characterized to have several properties including antioxidant , antimicrobial, antiviral and anti-inflammatory ( Bouaziz, et al.2008 and Micol, et al.2005) . It has been

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frontiers | assessment of the antimicrobial activity of olive leaf extract against foodborne bacterial pathogens | microbiology

Frontiers | Assessment of the Antimicrobial Activity of Olive Leaf Extract Against Foodborne Bacterial Pathogens | Microbiology

Olive leaf extract (OLE) has been used traditionally as a herbal supplement since it contains polyphenolic compounds with beneficial properties ranging from increasing energy levels, lowering blood pressure, and supporting the cardiovascular and

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anti-microbial effects of olive oil and vinegar against salmonella and escherichia coli

Anti-Microbial Effects of Olive Oil and Vinegar against Salmonella and Escherichia coli

antimicrobial activity of olive oil and vinegar against food borne pathogens. The results of the study showed that vinegar had strongest bactericidal effect, followed by the aqueous extract of virgin olive oil. Vinegar reduced the count of and

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plant extracts and essential oils at concentrations acceptable to a sensory panel inactivate salmonella typhimurium dt104 in ground pork

Plant Extracts and Essential Oils at Concentrations Acceptable to a Sensory Panel Inactivate Salmonella Typhimurium DT104 in Ground Pork

Survivors were enumerated at days 0, 3, 5, and 7. Cinnamon oil at 0.5% and olive extract at 3% induced a 1.0 and a 0.9 log CFU/g (from 6-log CFU/g initial inoculum) reduction, respectively, at day 7. At 3%, olive extract showed a 1.06 log CFU/g

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lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “cemba” (albizia lebbeckoides [dc.] benth

Lipid oxidation and antimicrobial activity of cooked beef patties as influenced by leaf extracts of “Cemba” (Albizia lebbeckoides [DC.] Benth

Benth.) leaf extract (CLE) was evaluated for some physical properties, antioxidant and antimicrobial activities incorporated into beef patties during cold storage. Four Formulation employed were control, butylated hydroxytoluene (BHT) 0.01, CLE

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evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler - scielo

Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler - SciELO

Key words: antimicrobial; feed additive; oleuropein; olive leaves; plant extract; poultry Introduction There has been an increasing awareness since 2006 that the secondary metabolites (phytogenic products) and essential oils obtained from

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control of enterotoxigenic escherichia coli in ground beef by blends of essential oils

Control of Enterotoxigenic Escherichia coli in Ground Beef by Blends of Essential Oils

Different combinations of essential oils from cinnamon, cloves, oregano, and thyme were evaluated in vitro for their bactericidal activity against enterotoxigenic Escherichia coli (ETEC). The solutions containing cinnamon (0.03%), oregano

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investigation on antimicrobial and antioxidant effect of olive leaf extract in karadi sheep meat dur by alexander decker - issuu

Investigation on antimicrobial and antioxidant effect of olive leaf extract in karadi sheep meat dur by Alexander Decker - Issuu

Investigation on Antimicrobial and Antioxidant Effect of Olive Leaf Extract in Karadi Sheep Meat During Storage Ibrahim A. Baker Animal Production Department, Faculty of Agriculture and Forestry

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(pdf) oleuropein from olive leaf extract as natural antioxidant of frozen hamburger

(PDF) Oleuropein from Olive Leaf Extract as Natural Antioxidant of Frozen Hamburger

PDF | On Aug 28, 2017, Claude Elama and others published Oleuropein from Olive Leaf Extract as Natural Antioxidant of Frozen Hamburger | Find, read and cite all the research

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pakbec...think outside the box: antimicrobial packaging: antioxidants and nanoscience

PakBec...Think Outside the Box: Antimicrobial packaging: Antioxidants and Nanoscience

The olive extract, obtained from the waste waters of olive oil pomace, performed better than a commercial antioxidant sourced from wine, according to findings published in the journal Food Chemistry. “The polyphenol extract from the waste water

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olive leaves extract from algerian oleaster (olea europaea var. sylvestris) on microbiological safety and shelf-life stability of raw halal minced

Olive Leaves Extract from Algerian Oleaster (Olea europaea var. sylvestris) on Microbiological Safety and Shelf-life Stability of Raw Halal Minced

Oleaster (wild olive tree) by-products represent a renewable and low-cost source of biopolyphenols. Leaf extracts (sylv.OLE) of Algerian oleaster, locally called a’hachad (Olea europaea subsp. europaea var. sylvestris), were applied at 1 and 5%

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full length article screening antibacterial activity of vinegar & olive oil on enteric bacteria

Full Length Article Screening Antibacterial Activity of Vinegar & Olive Oil on Enteric Bacteria

Screening Antibacterial Activity of Vinegar & Olive Oil on Enteric Bacteria Vol 8 (1), Jan 2017 ISSN: 2305 - 8722 RADS J . B iol. Res. Appl. 17 Sci 17 olive oil. It indicates that the antimicrobial activity of olive oil component has not

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oleuropein from olive leaf extract as natural antioxidant of frozen hamburger

Oleuropein from Olive Leaf Extract as Natural Antioxidant of Frozen Hamburger

Oleuropein from Olive Leaf Extract as Natural Antioxidant of Frozen Hamburger 407 unsaturated fatty acids which, by virtue of their double bonds, are prone to oxidation [4]. The different applied pretreatments in the production of burgers, such

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antimicrobial activity of ocimum gratissimum extract on suya (an intermediate moisture meat) in nigeria *, oyadeyi os , omojola ab and ts olugbemi

ANTIMICROBIAL ACTIVITY OF OCIMUM GRATISSIMUM EXTRACT ON SUYA (AN INTERMEDIATE MOISTURE MEAT) IN NIGERIA *, Oyadeyi OS , Omojola AB and TS Olugbemi

Beef used in this study was taken from the Semi membranous muscle of singed beef carcasses. The meat was trimmed of all visible bones, fat and connective tissues. It was cut into chunks of 12cm long and 6cm wide. The chunks were sliced into thin

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antimicrobial properties of basil and its possible application in food packaging | journal of agricultural and food chemistry

Antimicrobial Properties of Basil and Its Possible Application in Food Packaging | Journal of Agricultural and Food Chemistry

Antimicrobial activity of cellulosic pads amended with emulsions of essential oils of oregano, thyme and cinnamon against microorganisms in minced beef meat. International Journal of Food Microbiology 2019, 305 , 108246.

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evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler - scielo

Evaluation of olive leaf extract as a growth promoter on the performance, blood biochemical parameters, and caecal microflora of broiler - SciELO

the olive tree (Olea europaea L., Oleaceae) or its metabolites, such as oleuropein, have antimicrobial properties both in vitro and in vivo. It has been shown that olive leaf extract (OLE) might exert an

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characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions - food & function (rsc publishing

Characterization of bioactive compounds in commercial olive leaf extracts, and olive leaves and their infusions - Food & Function (RSC Publishing

Conversely, the olive leaf extract E8 had a remarkable antimicrobial activity against the S. aureus cocktail (). The initial bacterial population decreased by 2 log units in one hour of contact when the extract was diluted at 10% and was more

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polymers | free full-text | polysaccharide and protein films with antimicrobial/antioxidant activity in the food industry: a review | html

Polymers | Free Full-Text | Polysaccharide and Protein Films with Antimicrobial/Antioxidant Activity in the Food Industry: A Review | HTML

Pomegranate peel extract and Thymus kotschyanus essential oil were added to chitosan–starch films, and it was then further examined how this type of active film affects the storage quality of beef during a period of 21 days at 4 C.

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use of chestnut tannins extract as anti-oxidant, anti-microbial additive and to reduce nitrosamines and mycotoxins - gruppo mauro saviola s.r.l.

USE OF CHESTNUT TANNINS EXTRACT AS ANTI-OXIDANT, ANTI-MICROBIAL ADDITIVE AND TO REDUCE NITROSAMINES AND MYCOTOXINS - GRUPPO MAURO SAVIOLA S.R.L.

40% by weight of olive-oil extract in powder form with a titre of 3 to 17% in oleuropein. The chestnut tannin extract, with antioxidant and antimicrobial characteristics, was used for the stabilization of pork, beef hamburgers and sausages,

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a novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

A novel biodegradable film based on κ‐carrageenan activated with olive leaves extract

strated the antimicrobial action of olive leaf extract against this pathogen. Liu et al. (2017) investigated the antimicrobial effect of crude olive leaf extract and demonstrated that, at a concentration of 62.5 mg/ml, the extract almost complet

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olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storage

26/9/2018 · Olive oil by-products are amongst those plant derived natural compounds that can be used as potential sources of antioxidants for muscle food preservation and nutritional quality improvement (Branciari et al., 2017) because of their high content

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10.1016/j.foodcont.2016.09.002 | deepdyve

10.1016/j.foodcont.2016.09.002 | DeepDyve

By a similar survey in 2014e2015, the positive rate The reported antimicrobial effect of wines may be due to its content for Salmonella was 3.92% and for E. coli O157:H7 1.07% in beef and of organic acids, alcohol, phenolic compounds, or

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olive leaf extract for the brain, diet, herpes, and more

Olive Leaf Extract for the Brain, Diet, Herpes, and More

15/8/2018 · Find out how olive oil can help with heart disease, weight loss, and herpes. Learn about the dosage, side effects, and more. Olive leaf extract comes from the leaves of an olive plant. It contains

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preventive effects of mango kernel, olive and coriander leaves extracts on the quality losses of the refrigerated ground beef patties

PREVENTIVE EFFECTS OF MANGO KERNEL, OLIVE AND CORIANDER LEAVES EXTRACTS ON THE QUALITY LOSSES OF THE REFRIGERATED GROUND BEEF PATTIES

5706 A.Z.M. Badee et al.demethyoleuropein or hydroxytyrosol (Ivanov et al.,2018). These compounds have shown several biological activities such as antioxidant and antimicrobial (Ayoub etal., 2019 and AlShaal et al., 2019). Olive leave extract ha

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chemical composition, antioxidant and antimicrobial activities of thymus capitata essential oil with its preservative effect against listeria

Chemical Composition, Antioxidant and Antimicrobial Activities of Thymus capitata Essential Oil with Its Preservative Effect against Listeria

The chemical composition, antioxidant and antimicrobial activities, and the preservative effect of <i>Thymus capitata </i>essential oil against <i>Listeria monocytogenes </i>inoculated in minced beef meat were evaluated.

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antioxidant properties of natural plant extracts containing polyphenolic compounds in cooked ground beef - ahn - 2002 - journal of food science

Antioxidant Properties of Natural Plant Extracts Containing Polyphenolic Compounds in Cooked Ground Beef - Ahn - 2002 - Journal of Food Science

Grape seed extract (ActiVin TM) and pine bark extract (Pycnogenol®) significantly improved the oxidative stability of cooked beef. Compared to the control, ActiVin TM , Pycnogenol®, and oleoresin rosemary reduced the hexanal content by 97%, 94%

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olive oil cake and by-products | feedipedia

Olive oil cake and by-products | Feedipedia

Mechanical extraction of olive oil yields about 33% (with 24.3% water) crude olive oil cake while solvent extraction yields 25% exhausted olive oil cake and 17% water. The yield for fat olive oil cakes is about 40-55% in the 3-phase extraction p

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z sustainable chemistry olive biophenols as new antioxidant additives in food and beverage - qualitas 1998.net

z Sustainable Chemistry Olive Biophenols as New Antioxidant Additives in Food and Beverage - qualitas 1998.net

As mentioned above, olive polyphenols can also success-fully preserve meat products from lipid oxidation and microbial spoilage. This was first shown in 2009 using an OMWW extract obtained from freeze-drying olive oil pomace to isolate an olive

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